Specializing in modern cuisine, Décimal 81 offers creative, original European fare featuring unique and exceptional food preparation. Chef Brad plans weekly menu changes, tasting menus, and unique wine pairings to make every visit a unique dining journey.
"It's so nice to see another great culinary addition to Saint John, especially for those who want to experiment and dine somewhere fine."
Marianne Jordan, Telegraph Journal
"Our appetizer was fantastic: mushroom agnolotti with black truffles and Grana Padano. The mix of mushroom varieties were deliciously savoury, and the dish was not stingy on the truffles and Parmesan.
Craig Pinhey, Telegraph Journal
Read both reviews in full, penned by Marianne Jordan and Craig Pinhey for the Telegraph Journal.