Specializing in modern cuisine, Décimal 81 offers creative, original European fare featuring unique and exceptional food preparation. Chef Brad plans weekly menu changes, tasting menus, and unique wine pairings to make every visit a unique dining journey.
We'll keep you up-to-date on what's cooking and what's special. Sign up for the Décimal 81 eNewsletter, then follow us on Twitter and, if that isn't enough, you can Join us on Facebook! We are making monthly draws for gift certificates to dine with us from our email subscribers & Facebook Likes!
"It's so nice to see another great culinary addition to Saint John, especially for those who want to experiment and dine somewhere fine."
Marianne Jordan, Telegraph Journal
"Our appetizer was fantastic: mushroom agnolotti with black truffles and Grana Padano. The mix of mushroom varieties were deliciously savoury, and the dish was not stingy on the truffles and Parmesan. Craig Pinhey, Telegraph Journal
Read both reviews in full, penned by Marianne Jordan and Craig Pinhey for the Telegraph Journal.
Our popular tasting menu, changes seasonally, when we change our dinner menu. Read more about our 
Come to Decimal 81 for a delicious, quick lunch in a relaxing setting. Linger, if you have time! 
e 100% fair trade "Just Us" coffee and tea and 
unrefined, organic sugar.